World Tourism Day Special: मेहमानों को लुभा रहा दाल-पानिये का स्वाद, संस्कृति से रूबरू करा रहा लोकनृत्य का साथTourism in Madhya Pradesh is booming, primarily due to its popular destinations like Ujjain, Omkareshwar, Mandu, Maheshwar, and Gandhi Sagar. These locations attract both domestic and international tourists, with approximately 40% being domestic and 7% being international. To further enhance the tourist experience, the tourism department is showcasing local art, cuisine,...
more... and cultural performances like folk songs and dances. This initiative is creating a unique identity for the region. Tourists are not only enjoying the historical sites but also immersing themselves in local crafts, folk culture, lifestyle, and traditional cuisine. The department is introducing traditional dishes like opium vegetables in Gandhi Sagar, dal-paniyas and heritage wine in Mandu, Kadaknath chicken in Jhabua, and dal-bafala in Ujjain. They are also using local artisans and chefs, providing a live kitchen experience where tourists can observe the preparation of these dishes. The tourism department is further branding the state's culture through local artifacts displayed at their hotels. For example, tourists can explore tribal dolls and bows and arrows in Jhabua, Maheshwari weaving in Maheshwar, and wire art in Mandu. The department is also organizing cultural performances for larger tourist groups, offering a deeper insight into the local culture through live cooking demonstrations. Improved infrastructure and accessibility are also contributing to the rise in tourism in the region.
Madhya Pradesh mein tourism bahut tez chal raha hai, khaas karke Ujjain, Omkareshwar, Mandu, Maheshwar, aur Gandhi Sagar jaise famous jagah ke wajah se. Yahan 40% Indian aur 7% foreign tourists aate hain. Tourists ko aur behtar experience dene ke liye, tourism department local art, cuisine, aur folk songs and dances...
more... jaise cultural performance dikha raha hai. Isse is region ki apni unique identity ban rahi hai. Tourists sirf historical sites ka maza nahi le rahe hain, par local crafts, folk culture, lifestyle, aur traditional cuisine mein bhi doob rahe hain. Department Gandhi Sagar mein opium vegetables, Mandu mein dal-paniyas and heritage wine, Jhabua mein Kadaknath chicken, aur Ujjain mein dal-bafala jaise traditional dishes serve kar raha hai. Woh local artisans and chefs bhi use kar rahe hain, aur live kitchen experience de rahe hain jahan tourists in dishes banate hue dekh sakte hain. Tourism department apne hotels mein local artifacts display karke state ki culture ko brand kar raha hai. For example, tourists Jhabua mein tribal dolls and bows and arrows, Maheshwar mein Maheshwari weaving, aur Mandu mein wire art dekh sakte hain. Department bada tourist group ke liye cultural performance bhi arrange kar raha hai, aur live cooking demonstrations ke through local culture ke baare mein jankari de raha hai. Is region mein better infrastructure aur accessibility bhi tourism mein badhawat ka reason hai.
